Graduates of HCS’s culinary programs will be prepared for a career in commercial food preparation and positions in restaurants, hotels, banquet facilities, clubs, schools and other institutional food service settings.

Some potential career choices in culinary and food-service management are :

  • Baker
  • Banquet Manager
  • Caterer
  • Chef/Sous Chef
  • Food and Beverage Director
  • Food Inspector
  • Grocery Store Manager
  • Restaurant Manager/Owner