Baking and Pastry Certificate:

The Baking and Pastry certificate program prepares students for baking and pastry positions in a variety of settings including fine dining restaurants and retail bakeries.

Required Courses

CUL 099: Food Handling Certification (non-credit required course offered prior to and during first week of classes)

1st trimester:

MAT 101: Culinary Mathematics – 1 credit

CUL 103: Principles of Food Preparation – 3 credits

CUL 105: Introduction to Baking and Pastry Arts I – 3 credits

2nd trimester:

CUL 109: Food Safety Certification – 2 credits

CUL 115: Introduction to the Hospitality Industry – 3 credits

CUL 215: Baking and Pastry Arts II – 3 credits

3rd trimester:

CUL 220: Baking and Pastry Arts III –   3 credits

CUL 250: Artisan Bread –   3 credits

CUL 135: Cooperative Education (Baking and Pastry Externship) – 3 credits

Total 24 Credits